Ingredients
6 bananas, average and under ripe
1 cup sugar
½ cup fresh lemon juice
1 tbsp butter
2 tbsp white rum
Method
1. Pre-heat the oven to 400 F.
2. Ina pan, mix the sugar, lemon juice, butter and white rum and let it boil for 10 minutes.
3. Peel the bananas and slice them into half, lengthways.
4. Put them cut side downward, in a buttered sweltering dish and pour the hot syrup over them.
5. Bake for 30 minutes, turning once, cool and serve up.
